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Never Had A Green Thumb?
Don't worry. Your perfect garden oasis is still within reach.Chat with experienced landscapers at the New Jersey Home Show and develop a plan for a beautiful spring.
2017 Show Sponsor
East Coast Spas
You've thought about it. You've researched it. You've dreamed about it. Now's the time!
Shop swim spas and hot tubs with East Coast Spas at the New Jersey Home Show.
The Cooking Pavilion
The Cooking Pavilion returns for a 2nd year to the NJ Home Show in 2017! Hosted by JerseyBites.com, this feature continues to be one of the stand-out events of the Home Show weekend. Enjoy cooking demonstrations throughout the weekend from some of the area’s most talented chefs and food personalities on the Cooking Pavilion Stage.
Friday, March 10
Deborah Smith, Founder of JerseyBites.com and author of The Jersey Shore Cookbook will whip up one of her book's delicious recipes. Keep up with all the food news in the Garden State with @JerseyBites on your favorite social channels.
Saturday, March 11
Chef Jesse Jones
Chef Jesse Jones was the Ultimate Chef of Bergen County and was named one of The Star Ledger’s Inside Jersey Top Chefs.
Diane Henderiks is a Registered Dietitian, Certified Personal Trainer, personal chef, caterer, recipe developer, cookbook author and go-to-expert for national television, print, on-line media for everything food.
Kris Longwell & Wesley Loon
Kris Longwell and Wesley Loon, founders of HowToFeedaLoon.com which features crave-worthy recipes from Kris and delicious drink recipes from Wesley. You can also find them on your favorite social media sites @HowtoFeedaLoon.
Vrola Meat Company
Joe Vrola is truly a New Jersey meat man. From his time working alongside his father in the family runJersey City butcher shop, Joe was taught how to cut meat, choose only the best cuts, and cook the entire animal. Fom lollipop short ribs, to “sailing” lamb chops, to hand selected, dry aged steaks; restaurants all over the Garden State have come to rely on Joe and the Vrola Meat Company.
Sunday, March 12
Chef Andrew DiCataldo
Red Knot at Galloping Hill
Andrew DiCataldo is regarded as a founding father and pioneer of Nuevo Latino cuisine. He has traveled extensively to culinary rich destinations to extract the knowledge necessary to produce his creative cuisine, including Peru, Brazil, Mexico, London, Italy, Africa and a tour of Spain’s wine producing regions.
Amanda Biddle is a NJ food writer and photographer who believes that there are few bad days that can’t be improved with a warm baguette and a wedge of brie. She shares her love of food and wine on her website, StripedSpatula.com. Amanda's recipes have been featured in a variety of food and lifestyle publications. Find her across social media @stripedspatula.
Chef Dayanand Shetty
Aarzu Modern Indian Bistro
Chef Dayanand Dayanand is a graduate from Dadar Culinary Institute, Mumbai and previously worked with Sky Gourmet, MARS Restaurant Group in Mumbai. Daya brings Indian flavors alive on the plate at Aarzu. He shares Aarzu's vision of bringing Indian cuisine to the forefront and taking it mainstream.
JerseyBites.com is the go-to resource for all things food in New Jersey. The collaborative website of food writers offers the best in restaurants, recipes, events, food news, hunger relief programs, and more. The site’s mission is to spotlight all that is great in the Garden State.
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